Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Dry noodles ( for one person ) | Scallions ( A handful ) |
Green onion white ( A section ) | Fresh chili pepper ( five ) |
Sesame oil (appropriate amount) | Peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
MSG ( appropriate amount ) | Light soy sauce (appropriate amount) |
Balamic vinegar ( appropriate amount ) |
1.Prepare materials
2. Boil the water and cook the noodles
3.Cold water filtration
4. Remove the noodles from the water, put them on a plate, pour a little sesame oil and mix them in advance to prevent adhesion.Add chopped green onion and chili, sprinkle with a little salt, chicken essence, MSG, and drizzle Serve with light soy sauce.If you like spicy food, add chili powder
5. Prepare another pot and heat it Heat the oil, add the white onion into the frying oil, take it out when the white onion turns yellow and black, remove from the pan and drizzle the noodles, finish in two batches
6. For the second side, the oil temperature should be lower, about 60 to 70% hot
7.Mix well, add some vinegar, it will be better
Tips
Put the dry noodles in the pot when they start bubbling.They will spread out and not stick when they are poured in.Filter the cold water and mix it with sesame oil.First, it will prevent lumps., the second is to increase flavor
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