Health benefits
Rapeseed: dissipates blood stasis and reduces swelling
Ingredients
Noodles ( 3 taels ) | Minced pork ( appropriate amount ) |
Rape ( 1 tree ) | Lee Kum Kee Soy Bean Paste ( Moderate amount ) |
Lee Kum Kee Extra Fresh Soy Sauce ( Adequate amount ) | Onions (appropriate amount) |
Ginger ( appropriate amount ) | Dried chili pepper ( 1 piece ) |
Chicken essence ( appropriate amount ) | Salad oil ( appropriate amount ) |
How to make soybean paste noodles
1. Chop onions, ginger, dried peppers, and peppers.Mince the pork and set aside.Prepare Lee Kum Kee soybean paste and set aside.
2.Put Lee Kum Kee soybean paste into a bowl.
3. Dilute with appropriate amount of water.
4. Boil water and cook noodles.
5.After the noodles are cooked, take them out and put them into a bowl.(If you like to eat it cold, you can use cold boiled water to cool it down)
6. Lift the wok and add the green onions.Sauté the dried ginger and chili until fragrant, then add the minced meat and stir-fry, then add Lee Kum Kee Super Fresh Soy Sauce.
7. Stir-fry until fragrant.
8.Put in the diluted soybean paste.
9. Bring to a boil and fry over low heat until fragrant.Add chicken essence before serving.
10. Then pour it on the noodles.
11. Add the blanched rapeseed, and a bowl of delicious soybean paste noodles is ready.it is done.
Tips
The soybean paste should be diluted with water, then slowly fried over low heat until fragrant.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
