Health benefits
White sugar: low protein
Ingredients
Old pumpkin ( 380 ) | Floor ( appropriate amount ) |
Glutinous rice flour ( appropriate amount ) | Corn starch ( a little ) |
Tapioca flour (optional) ( a little ) | White sugar ( 40 grams ) |
Bread crumbs (appropriate amount ) |
Bean Paste Filling How to make pumpkin pie
1.Pumpkin slices p>
2.After steaming in the pot, remove the excess steam water, add sugar and mash p>
3.Add a little flour first
4. Then add some corn starch and glutinous rice flour, and knead until it is not sticky
5.Then roll the bean paste filling into small balls
6.Take a small ball of dough and put a bean paste filling on it,
7.Make it into a round shape after closing, then roll it in a bowl with bread crumbs and flatten it with your palms
8. If you make too much at one time, you can put it in the refrigerator and freezer and fry it as you go
9.Put oil in a hot pan until it is 70% hot and fry until both sides are golden.
Tips
Flour and glutinous rice flour depend on the amount of ingredients.Anyway, just the right amount.The same goes for white sugar.The amount of my pumpkin and white sugar is not quite right.It's sweet, because this time I want to make a bean paste filling, so I didn't add so much sugar.If you don't put the filling, you can add more sugar as appropriate
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