Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( appropriate amount ) | Oil ( appropriate amount ) |
Glutinous rice flour ( appropriate amount ) | Sugar (appropriate amount) |
Milk ( appropriate amount ) |
How to make pan-fried purple potato cake
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1.Steam the purple sweet potato and peel it
2.Crush it into puree with a spoon
3.Add appropriate amount of sugar according to personal preference
4.Stir evenly
5.Add glutinous rice flour
6. and Make purple potato noodles
7.Sprinkle sesame seeds evenly on the plate
8.Pinch the purple potato balls of about the same size, place them on top of the sesame seeds, then press and flatten them, making sure both sides are sticky Serve with sesame seeds, I forgot to take a picture of this one
9.The appearance after forming
10.Heat oil and fry slowly over low heat
11.Fry until slightly hardened and ready to serve
12.It’s time to eat≧∇≦
Tips
Pay attention to the heat when frying, so as not to let the purple potato cake burn.In fact, there is no need to fry it, because the purple potato cake is already cooked, it just needs to be a little crispy and the glutinous rice flour is cooked
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