How to make potato egg pancakes

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  1. Wash and peel the potatoes, cut them into pieces and boil them in water until the water boils and then simmer for a while until they can be easily smashed with chopsticks.

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  2.Pour a few drops of sesame oil into it and add an appropriate amount of salt to taste.

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  3. Prepare flour, appropriate amount, depending on how much you want to do.

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  4. Beat eggs and prepare.I prepared three eggs because the amount of preparation is relatively small.many.

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  5.After cooking the potatoes, cool them down and pour them all into the juicer.Start stirring into mashed potatoes.Don't add too much water when stirring.

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  6.After the mixing is completed, add the three eggs we prepared before and pour them in directly before mixing again.

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  7.You can pour it into the flour and mix it.You can also add an appropriate amount of salt when kneading the noodles.

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  8. After that, you can turn on the fire, add oil, and fry the live noodles in the pan.The egg potato pancakes are out of the oven.