Health benefits
Water spinach: clears away heat and stops bleeding
Eggs: protects eyes and improves eyesight
Lard: fights and prevents cancer
Ingredients
Egg noodles ( Moderate amount ) | Water spinach (appropriate amount) |
Eggs ( 1 ) | Cooked bacon ( appropriate amount ) |
Onions ( 1 tree ) | Garlic ( 1 piece ) |
Oyster sauce ( appropriate amount ) | Lard (appropriate amount) |
Sesame oil ( appropriate amount ) | Sichuan pepper oil ( appropriate amount ) |
Vine pepper oil ( appropriate amount ) | Sesame oil ( appropriate amount ) |
| Light soy sauce ( Adequate amount ) | Vinegar ( Appropriate amount ) |
How to make water spinach noodles
1.Prepare the ingredients
2.White onion, minced garlic, chopped green onion leaves
3.Heat a pan with a little oil
4. Heat 70% oil, add eggs and fry over low heat until both sides are cooked
5. Remove the eggs and set aside
6.Put the noodles into boiling water and spread them quickly
7.When the noodles are boiled, pour in appropriate amount of water
8.Add onion, garlic, oyster sauce, pepper oil, sesame oil, sesame oil, cane pepper oil, lard, light soy sauce, vinegar, salt, and chicken essence into the noodle bowl
9.Add noodle soup into the noodle bowl and stir well
10.Add noodles
11. Add water spinach to the pot and scald
12.Finally add eggs, bacon slices, and water spinach
Tips
No tricks
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