How to make noodles

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  1.Add salt to flour

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  2.Slowly add water while stirring, stir into large pieces of dough, and knead into a smooth and hard dough.Cover with a damp cloth and leave on.

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  3.Cut the winter melon into cubes, mince the pork, and mince the onion, ginger and garlic

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  4.Heat oil in a pan, add minced meat and stir-fry

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  5. Add cooking wine and soy sauce until the fat is transparent and the lean meat changes color.

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  6.Add onion, ginger and garlic paste, and stir-fry a spoonful of chopped pepper until fragrant

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  7.Add diced winter melon, stir-fry evenly, add water, bring to a boil, turn to low heat and simmer for a while

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  8. When the soup is slightly thick, add salt and cook until the winter melon becomes transparent and tasty, then remove from the heat.

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  9. While the water is heating, roll out the noodles.Sprinkle dry flour on the chopping board.Roll the dough into a round shape and wrap it around the rolling pin.Roll it out

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  10. Repeat several times, and finally roll out the four corners into a four-sided piece.

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  11.Sprinkle dry flour and fold into a fan shape, and cut into equal-width noodles

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  12. Lift it up and it's done.