Ingredients
Egg white ( 50g ) | White sesame seeds ( 50g ) |
Sugar ( 50g ) | Low flour ( 50g ) |
How to make sesame crackers
1. Prepare all sesame pancake ingredients.
2.Use 50 grams of egg whites, add 50 grams of sugar and mix well
3. Stir in the low-gluten flour and sesame seeds and mix well.
4. Mix well and let the batter rest for a while.
5. Heat the oven to 170 degrees in advance, add a spoonful of batter and spread it evenly.
6.Put the beach in the oven and bake for 7 to 8 minutes until browned and crispy after being removed from the oven..
Tips
Bake in the oven at 170 degrees for 15 minutes.The thinner, the better.When cooled, it will be crispy and fragrant.Do not use egg yolks, only use egg whites.All the ingredients do not need to be beaten and dried before eating, and it tastes crispy.It is cheaper than the ones outside and is more delicious and hygienic.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
