Health benefits
Potatoes: detoxification
Eggs: eye protection and improvement
Ingredients
Leftover rice ( 1 bowl ) | Potatoes ( Half ) |
Shrimp ( 5 Only ) | Shepherd's purse (blanched) ( 1 group ) |
Eggs ( 1 ) | Onion (a little) |
Mozzarella cheese ( a little ) | Salt ( appropriate amount ) |
Light soy sauce ( Appropriate amount ) | White pepper ( a little ) |
Edible oil (appropriate amount) |
How to make rice cakes
1. Grate the potatoes into thin strips and blanch them until cooked.Bring the thin strips of water to a rolling boil and then control the water.
2. Cut the shrimp into cubes and marinate with light soy sauce, salt and white pepper.
3. Chop onions, blanched shepherd's purse and mozzarella cheese.
4. Heat oil in the pot, add shrimps and stir-fry for a few times.Add onions and stir-fry for a while., take out of the pot and set aside.
5. Mix the shredded potatoes, fried shrimps, rice, shepherd's purse, eggs and salt.
Finally add grated cheese and mix well.
6. Brush the pan with a thin layer of oil and spread the rice cakes.
7. Fry until both sides are golden brown.
8. Take out the pot.
Tips
Make the most of what you already have at home.
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