Ingredients
Plain flour ( 200g ) | Salt ( appropriate amount ) |
Lard ( Moderate amount ) | Chopped green onion ( Moderate amount ) |
Warm water ( appropriate amount ) |
How to make Indian flying cakes
1. Add appropriate amount of warm water into flour and stir into cotton wool.
2.Add a little lard and continue kneading the dough.
3. Knead the dough and let it rest for 30 minutes.
4. Chop the green onions.
5.Put in a bowl, add lard, salt and mix well.Foam lard with chopped green onion.
6. Knead the dough into a long strip.
7. Divide into equal portions.
8.Take a small amount and roll it into a round shape.
9.Use a silicone knife to cut into long strips, being careful not to cut the top, as shown in the picture.
10. Spread scallion oil on each long foam.
11. Roll up one piece at a time, and pinch both ends to stretch.
12. Roll up from one end and press flat with the end facing down.
13.Sprinkle some flour on the silicone mat and roll out the flying cake embryo into a round shape.
14.Put oil in the pot, add 60% hot oil into the cake embryo, and fry over medium heat to.
15. The center of the pancake will bulge.Flip the pancake over in about 1 minute.Fry over medium heat for 1 minute until golden brown on both sides.
16. Then finish baking the cake embryo.
17.The fried tomato scrambled eggs at night were rolled in the flying pancakes.They were delicious.
18. Finished product picture.
Tips
The skin of the flying cake is very thin, just bake it on medium heat for 2 minutes.
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