Health benefits
Spinach: protects eyes and improves eyesight, fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight
White sugar: low protein
Ingredients
Spinach ( 300g ) | Eggs ( 6 ) |
Oil ( appropriate amount ) | Onion and ginger ( Appropriate amount ) |
White sugar ( a little ) | Flour ( 300 grams ) | Salt (appropriate amount) |
How to make vegetable pancakes
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1.300 grams of flour
2.Use freshly boiled water To knead the dough, just use chopsticks to stir it because the water is hot
3.Put aside to cool
4.Wash the spinach
5.Run it with boiling water
6. Soak in cold water A while
7.Chop it finely and squeeze out the water in the spinach
8. Beat the eggs and stir-fry them in the pot, add a little sugar to remove the fishy smell
9. Scramble the eggs and add the spinach, stir evenly, and add an appropriate amount of salt
10. Fry the stuffing and put it in a large bowl to cool11.Make the noodles into a long strip like this
12. Divide into several pieces of this size for making leather
13. Roll it out like this
14.Just put the stuffing on one side of the skin
15.Turn the other side over, overlap it with the filling side, press the edge with your hands, and then use the bowl to turn it around the side Just make the edges round and it’ll be ready!
16.Add a little peanut oil into the pot and put the vegetable cakes neatly
17. Turn one side into golden brown and turn the vegetable cake over! The cake will be ready in about 5 minutes!
18. Beautiful and delicious vegetable pancakes are ready!
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