Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Red dragon fruit ( half ) | Eggs ( two ) |
Sweet corn kernels ( A few ) | Plain flour ( appropriate amount ) |
Clear water ( a little ) | Edible oil ( a little ) |
How to make dragon fruit egg cake
1.Prepare ingredients
2.Peel off the corn kernels and put them into a pot of boiling water.Blanch for three minutes, turn off the heat when the corn kernels float to the surface
3. Remove and drain Water for later use
4.Use a spoon to gently scrape off the dragon fruit pulp until it becomes jam-like p>
5.Beat eggs
6.Mix the egg liquid and jam evenly
7.Add a spoonful of flour (ordinary rice spoon)
8. Stir evenly
9.Add corn kernels
10.Mix well, add a little water, and finally it will be in a semi-liquid state
11.Pour a little oil into the pan, scoop a small spoonful of batter and spread it into a round shape
12. Fry over low heat until the bottom edge is slightly browned before turning over
13.Leave a little pure batter at the end (please ignore the two missing corns) and spread it into small pancakes without turning it over.
If you are worried that the surface will be difficult to cook, you can turn off the heat after the bottom side turns yellow, cover the lid and simmer for two or three minutes
14.After the pure batter is fried, use a mold or scissors to carve it into a heart shape
15.Place O K * - *
1.Be gentle when scraping the pulp, otherwise the juice will splash everywhere and you will see many little red stars...
2.Corn and dragon fruit They are all sweet, no need to add sugar
3.The batter should not be too thin to make it difficult to turn over
4.Fry slowly over low heat
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