Health benefits
Pumpkin: detoxification
Egg: eye protection and improvement
Ingredients
Glutinous rice flour (appropriate amount) | Pumpkin ( Half ) |
Egg ( One ) | Little red beans ( appropriate amount ) |
Sugar (appropriate amount) | Oil ( appropriate amount ) |
How to make pumpkin bean paste cake
1.After steaming the pumpkin, mash it into a puree
2.Add glutinous rice flour , eggs are kneaded into a dough of moderate hardness
3.Cook the red beans with sugar and mash them Pureed
4. Put the red bean filling into the pumpkin dough and pat it into a round cake with your hands Status
5.Bring both sides to golden brown, and the cake will swell and be ready to serve
6.Isn’t it tempting
Tips
When kneading the dough, don’t be too tight, otherwise it will be difficult to shape.If you accidentally get burnt, you can add some cold water appropriately.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
