Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Yeast powder ( appropriate amount span> ) |
Egg ( one ) | Osmanthus sugar ( 3 teaspoons ) |
Oil ( appropriate amount ) | Fresh milk (appropriate amount) |
How to make Osmanthus Sugar Cake
1.Dissolve the yeast powder with a little warm water, add 200 ml of fresh milk, an egg and an appropriate amount of flour, stir evenly, and knead into a smooth dough.Let it rise for half an hour, and the dough will develop (the dough will be honeycomb-shaped)
2.Pour an appropriate amount of peanut oil, milk, osmanthus sugar, and flour into another bowl and stir evenly to form a dough for filling
3. Knead the dough, cut it into even quarters, and roll it into a round cake
4.Put in osmanthus sugar filling
5.Then wrap it into buns and flatten into small cakes
6. Pour a little oil into the electric baking pan and heat it, put in the small cakes, cover both sides to heat, and then flip the other side for about three minutes
7.Until both sides of the cake are golden brown, serve out
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