Health benefits
Mushrooms: detoxification
Spinach: eye protection, eyesight improvement, anti-cancer and cancer prevention
Carrots: spleen strengthening
Ingredients
Shiitake mushrooms ( two ) | Spinach ( Several ) |
Carrot ( Half ) | Chinese cabbage ( A few span> ) |
Beans ( Several ) | Egg ( one ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Pepper ( appropriate amount ) | Dry yeast ( a little ) |
How to make vegetable cakes
1.Slice the beans and shred the cabbage and carrots
2.Chop the spinach and cut the mushrooms into small slices
3.Put an appropriate amount of flour into a basin, make a hole in the middle, and break in the eggs
4. Add a little yeast to water and stir.
5. Pour the yeast water into the flour and stir, then add the chopped vegetables one after another , continue to stir evenly
6.Pour a little oil into the pan, put the batter into the pan and fry until golden.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
