How to make colorful vegetable cakes

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  1. Prepare ingredients: eggs, purple cabbage, green vegetables, raisins, milk beans, sesame seeds.

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  2. Cut the purple cabbage into shreds first, then cut into small sections.

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  3. Add a little salt to purple cabbage, rub it gently with your hands, and marinate for 5 to 8 minutes.

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  4. Marinate well, add eggs, and add chopped green vegetables (forgot to take a photo) Add chopped raisins, sesame seeds, and milk beans and mix well.

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  5.Add a little flour, stir well to form a paste, let it rest for 10 minutes to start making.

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  6. Heat the pan, add a little oil, add the batter with a spoon, and turn it back and forth after forming 2, take out of the pot when cooked.

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  7.Installing