
Ingredients
Bean cake ( 1 bowl ) | Green vegetables ( 200 grams ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to stir-fry vegetables with bean cakes

1.Wash vegetables and control water

2.Prepare the ingredients

3.Heat oil in a pot, add bean cakes and stir-fry

4. Stir-fried bean cakes Just slightly burnt

5.Place on a plate and set aside

6.Pour appropriate amount of oil into the pot again

7. Heat and pour in vegetables

8.Green vegetables Stir-fried until soft

9.Pour in the bean cake and stir-fry

10.Add some salt, light soy sauce and stir-fry over high heat

11.Put it into a plate

12.Come again Zhang Meizhao

13.Close
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