
Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour ( 100 grams ) | Four ( 2 spoons span> ) |
Pumpkin ( Half ) | Purple sweet potato ( 2 pieces ) |
White sugar ( 20 grams ) | Sesame ( 30g ) |
How to make pumpkin and purple sweet potato glutinous rice cakes

1.Picture of finished product

2.All ingredients

3.Steamed pumpkin and purple sweet potato

4.Add sugar and press until pureed

5.Press the pumpkin into puree

6.Add flour

7.Add glutinous rice flour and stir

8.Knead into a smooth dough

9. Divide into equal-sized balls

10.The pumpkin noodles are divided equally Round ball

11.Press into a cake, add purple sweet potato balls and wrap well

12.Press into pancake and stick sesame seeds evenly

13. Brush oil in the pan and sear both sides until golden.
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14.The delicious pumpkin, purple sweet potato and sesame cakes are ready
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