How to make pumpkin and purple sweet potato glutinous rice cakes

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  1.Pumpkins and purple potatoes are cut into cubes and steamed

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  2.Use a spoon to crush the paste, add glutinous rice flour, keep it hot, and knead it into a dough

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  3.Crush into small portions, round and flatten with your hands, add a little bean paste filling, Wrap it well, then round it, flatten it, and use a grinder to press it into the shape you like.You can also do it without pressing it.My daughter likes to play with it

• 4. Pour an appropriate amount of oil into the pan, put it into the pan, and fry over low heat until golden brown
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  5. There is no bean paste in the purple sweet potato, but some sesame seeds are patted on it