Health benefits
Eggs: protect eyes and improve eyesight
Soda ash: relieve itching and reduce swelling
Ingredients
Eggs ( 5 ) | Sugar-free yogurt ( 250g ) |
Salt ( 1/2 teaspoon ) | Sugar ( 1/2 teaspoon span> ) |
Soda ash ( 1 tablespoon ) | Flour ( 3 cups + 1/2 cup ) |
Oil ( 4 tablespoons ) | Onions ( 1 lot ) |
Salt ( 1/2 tablespoon ) | Black pepper ( 1/4 tablespoon ) |
Oil ( 1/2 cup ) |
How to make scallion pancakes
1. Boil eggs for 10 minutes.Put the eggs in cold water中
2. Prepare a lot of green onions and wash them
3.Cut the green onions into finely chopped pieces, not too small
4.Cut eggs into cubes
5. Add 1/2 tbsp salt and 1/4 tbsp black pepper to the eggs and chopped green onion, stir evenly.Give it a try and add more salt if it is not salty enough.
6.Now you can make the dough.Mix an egg, salt, sugar, yogurt (note: be sure to choose sugar-free yogurt, I use meiji), and baking soda.
7.Add 2 cups of flour and mix well
8. Then slowly start adding the third cup of flour, add a little flour and mix evenly.We need to avoid the dough becoming hard.This dough feels very good and soft.
9. Put some flour on the table and put a piece of dough on the table (note: this dough is a little If it is sticky, you need to add flour under the dough and on your hands).
10. Roll the dough into Use a cup to press out a 3 mm thick piece into a small circle
11. Mix 1 tablespoon (can be more a little) eggs and green onions on the dough pieces
12.Simple wrap
13.Then just flatten it with your hands
14. Add 1/3 cup of oil to the pan and turn on low heat.
15.If one side turns yellow, turn it over.
16.This scallion pancake is delicious and hot.If you prepare the eggs in advance, you can make it within 10 minutes in the morning.
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