Ingredients
Flour ( 400g ) | Water ( appropriate amount ) |
Salt ( appropriate amount ) | Edible oil ( appropriate amount ) |
How to make homemade cakes
1.Put the flour into a basin and add an appropriate amount of water to form a slightly soft dough.Cover with a damp cloth and let it rise for half a minute.hours
2.After waking up, take half of the dough and knead it into a ball and roll it into a dough sheet
3.Pour in cooking oil and spread evenly
4.Sprinkle appropriate amount of salt
5.One end Start rolling
6.After rolling, pinch the edges
8.Cover one end over the other
9.Roll into a large round cake
10. Heat the pot over low heat and apply a little oil
11.Put in the flatbread and cover it, and set it slightly
12.Turn over again
13. Brush some oil on the surface and cover it Flip the lid over and brush the other side with oil as well
14. Wait until the surface bulges., turn off the heat and take out the pan
15.Cut and place on a plate
7.Fold both ends in half
Tips
Make the face softer and the hair will grow longer.A little, when baking, turn it over frequently to let it heat evenly.When the surface becomes puffy, it is almost done!
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