How to make rose flower cake

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  1.The materials are as follows

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  2.Mix 300 grams of flour, 140 grams of milk, 40 grams of oil, and 40 grams of sugar into a water-based dough.Mix 200 grams of flour and 100 grams of oil into a pastry dough.Cover with plastic wrap and let rest for half an hour.

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  3.Divide both doughs into 15 portions and roll into balls



4.Wrap the pastry dough into the water and oil skin

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  5.Wrap everything

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  6.Place the dough Flatten, roll into long strips, and roll up

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  7.All rolled up

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  8. Then roll the dough lengthwise into a long strip, and then roll it up

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  9.All rolled up

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  10.Press the dough flat, roll it into a dough, and wrap it in rose sugar

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  11. After wrapping, put it into a baking pan with the seam facing down, press it into small cakes, use a toothpick to poke air holes, and brush the baking pan with oil

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  12. Preheat the oven to 180 degrees, bake on a baking sheet for 25 minutes

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  13.The fragrant rose cake is ready