Cucumber Juice Egg Pancakes

2024-06-30 14:57:08  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Small cucumber ( 2 )
Eggs ( 2 )
Flour ( 100 grams )
Salt ( appropriate amount )

How to make cucumber juice and egg pancakes

  • Illustration of how to make cucumber juice and egg pancakes 1

    1. Prepare the ingredients.

  • Illustration of how to make cucumber juice and egg pancakes 2

    2. Wash and cut the cucumber into cubes.

  • Illustration of how to make cucumber juice and egg pancakes 3

    3. Add appropriate amount of water to cucumber juice.

  • Illustration of how to make cucumber juice and egg pancakes 4

    4.Crack the eggs into a clean plate and beat with an electric egg beater until thick Thick and smooth.

  • Illustration of how to make cucumber juice and egg pancakes 5

    5.Sift the flour into the cucumber juice and mix well.

  • Illustration of how to make cucumber juice and egg pancakes 6

    6. Pour the evenly beaten egg liquid into the cucumber paste, and add an appropriate amount Salt and mix well.

  • Illustration of how to make cucumber juice and egg pancakes 7

    7. Mix the cucumber juice and egg batter evenly.

  • Illustration of how to make cucumber juice and egg pancakes 8

    8. Heat a non-stick pan and lower the heat to low.Use a large spoon to put the egg paste in Slowly pour it down in the middle of the pot, and the egg liquid slowly flows out to form a small round shape.It can be the same size without using a mold.

  • Illustration of how to make cucumber juice and egg pancakes 9

    9. When you see small bubbles on the surface of the egg batter, you can fry it in reverse The other side.

  • Illustration of how to make cucumber juice and egg pancakes 10

    10. Follow the above method to slowly fry the other batter.

  • Illustration of how to make cucumber juice and egg pancakes 11

    11. Cucumber juice egg pancakes with uniform color and size.

  • Illustration of how to make cucumber juice and egg pancakes 12

    12.No matter how you put it on the plate, it is beautiful!

Tips

1.Be sure to fry over slow heat.After the non-stick pan is heated, turn it back to low heat.No need to add oil.
2.The amount of batter should be the same each time.Use a large spoon to fill the egg batter and slowly pour it down in the middle of the pot.The egg liquid will slowly flow out to form a small round shape.It can be the same size without using a mold.

本文地址:https://food.baitai100.com/post/61529.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!