Recipe for reunion meatloaf

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  1.Chop the meat into puree.

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  2.Cut chives into finely chopped scallions.

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  3.Put the minced meat in a bowl, add starch, eggs, Lee Kum Kee special soy sauce, salt, Half of the chopped green onion, beat vigorously in one direction.

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  4.Cut four thin slices of white radish.

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  5. Use a spoon to spread the minced meat on the radish slices.

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  6.After all four slices are applied, use two chopsticks to poke the middle of each patty.A hole.

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  7.Crack the quail eggs in a bowl.

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  8.Pick out the quail egg yolk and place it in the recess in the middle of the patty.

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  9.Handle it one by one.

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  10. Boil water in a pot, wait for the water to boil, and steam the meat patties for eight minutes.

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  11. The reunion meatloaf is steamed, then pour some fresh soy sauce and sprinkle with the remaining chopped green onion.