Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
White sugar: low protein
Ingredients
Glutinous rice flour ( 500g ) | Sweet potato ( 350g ) |
Peanut oil ( appropriate amount ) | White sugar ( appropriate amount ) |
Peanuts (appropriate amount) |
How to make sweet potato glutinous rice cakes
1.First, steam the sweet potatoes, peel them, put them in a bowl and mash them, add sugar
2. Put the peanuts into the pot and stir-fry, stir-fry until the peanuts make noise, about three to five minutes
3.Turn off the heat and after a while peel the peanuts and put them out of the bowl for later use
4. Boil the water and put the glutinous rice flour in the basin
5.Add sweet potato puree and peanuts.Pour in a little boiling water and mix well.If there is not enough water, add a little more
-
6.Knead until it is shaped
7. Then pinch it into small pieces Round cake
8.Put in peanut oil and fry on a flat bottom until both sides are golden
9.After frying, it is best to place a tray and spread it out to cool
10.Done
Tips
Peanuts must be stir-fried while frying, otherwise they will burn easily
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
