
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Edible oil ( 80g ) | Whipped cream ( 40 grams ) |
Eggs ( 1 ) | Low-gluten flour ( 240g ) |
Chopped walnuts (appropriate amount) | Sugar ( 60g ) |
Salt ( 2g ) | Baking soda ( 1g ) |
Baking powder ( 1g ) |
How to make walnut shortbread

1.All ingredients

2.Put oil in a basin, add sugar and salt and mix well

3.Put in light cream and eggs and mix well

4.Mix the egg paste evenly

5.Add chopped walnuts

6.Add low-gluten flour, baking powder, baking soda and dough
7.Knead the dough and let it loosen for a while

8.25 Ke's Kneading Garden

9.Use a 50g mooncake mold, press the baking sheet into the oven and bake To

10.Okay
Tips
Bake in the oven at 180 degrees for 30 minutes until the surface is light golden brown
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