Health benefits
Pumpkin: detoxification
Wolfberry: nourishing the kidneys
Ingredients
Pumpkin ( ) | Glutinous rice flour ( ) |
Bean Paste ( ) | Toothpick ( ) |
How to make steamed pumpkin cake
1.First cut the pumpkin into pieces
2.Put it to Steam in a pot
3.Add sugar while hot and stir evenly
4.Use a spoon to crush the pumpkin into pumpkin puree
5.Pour pumpkin puree into glutinous rice flour
6.Use chopsticks to stir the pumpkin and flour into snowflakes.If it is too dry, add some water and knead the dough with your hands into a smooth dough
7.Prepare bean paste filling
8. Then roll it into a long strip and divide it into several small portions.Take one portion and press it into a cake with your hands.Scoop a spoonful of red bean paste and put it on the cake
9.Make dumplings
10.Use a toothpick Draw a few traces,
11.Put a wolfberry on top to serve as a pumpkin handle
12. When it is ready, put it into the pot and start steaming it.Remember to put it in cold water to steam it!
13.Steam for fifteen minutes,
14.Finished product picture
Tips
Don’t rush out of the pan after the pumpkin cake is steamed.Turn off the heat and let it sit for 3 or 4 minutes.Open the lid and wait for 4 or 5 minutes.Then take out the pot.
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