Recipe for beef and carrot pie

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  1. Prepare all ingredients.

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  2.Weigh the flour, beat the beef into a pit, grate the carrots and chop the green onions.Mince the ginger.

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  3. Knead the flour with warm water into a smooth dough and let it rest for 30 minutes.

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  4.It is best to use 30% fat and 70% lean beef, I use all lean Yes, because my family doesn’t like to eat fatty meat, you can add more water later to make it smoother and more tender, and add some sesame oil to make up for it.

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  5. Pour some water into the beef.After it is strong, add the egg liquid, pepper powder, and white pepper.Pepper, cooking wine, dark soy sauce, salt, sesame oil, appropriate amount of seafood sauce.

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  6.Use chopsticks to mix quickly in one direction to make the meat filling sticky.

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  7.Add onion, ginger, and shredded carrots, mix well, and set the meat filling aside for later use.

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  8. Divide the relaxed dough into six small doughs.

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  9. Roll the small dough into thin slices as thick as the bun skin

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  10.All leather bags are sunken, with the seams facing downwards, and flattened.
  

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  11. Preheat the electric baking pan, add a small amount of oil, and put All cakes.

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  12.The surface of the cake is also coated with a layer of oil.

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  13. Fry until both sides are golden.

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  14.It’s out of the pan, very soft and delicious!

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  15. Cut it open and take a look.It has a strong beef flavor.