How to make pumpkin dough cake

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  1.Peel and cut the pumpkin into cubes

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  2.Put cold water into a pot, boil the water for fifteen minutes and steam until cooked.After steaming, use a spoon to press into a puree

• 3.Put flour into the basin

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  4. Yeast Pour the powder into a small bowl, brew with warm water, and let it sit for five minutes

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  5.Put the yeast Pour the powdered water into a basin, stir it into floc, and knead it into a relatively smooth dough.Cover it with plastic wrap and leave it in a warm place to ferment

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  6.After one night of fermentation, it has obviously expanded, and the internal tissues are all porous.If you poke a hole with your hand and it does not shrink back, it means that the fermentation has been successful



7.Sprinkle some flour on the chopping board, place the dough on the chopping board and knead to deflate, knead for ten minutes and let it rest for ten minutes

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  8.Use a knife to cut out two-thirds and put it in a basin.You will make other pasta later.Knead one-third of the dough and let it deflate for ten minutes, then roll it into a long strip

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  9.cut Make several machines of equal size

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  10.Press gently and ferment for fifteen minutes.

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  11. Grease the pan with oil and pancake over low heat



12.One side is golden and then turned over

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  13.After both sides are golden, take it out of the pan

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