
Ingredients
Pork stuffing ( One pound ) | Noodles ( appropriate amount ) |
Oil ( Appropriate amount ) | Onions ( Appropriate amount ) |
Ginger (appropriate amount) | Light soy sauce ( Moderate amount ) |
| Salt ( appropriate amount ) |
How to make meatloaf

1.First The noodles are well mixed and should be soft

2. Chop the pork into minced meat, add onions, ginger, raw Smoke, salt and stir evenly

3. When you do it, your face will be better.If necessary, (that is, make as many large pieces of dough as you want to make the pie).Roll out the dough into a long strip, then add the pork filling.Put the meat filling into two-thirds of the long strip of noodles, leaving one third, and spread the meat filling.Evenly, fold over from the end without meat filling

4.Pinch both sides to prevent the meat filling from leaking out.Press into a long round shape

5.Put it in the pan and bake it until it is golden brown on both sides, and it is ready to serve.The pot is ready

6.This is the finished product picture
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