Ingredients
Yuqian ( 150 grams ) | Cornmeal ( 250g ) |
White sugar ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
How to make Yuqian cornmeal cake
1. Prepare cornmeal and elm money, wash the elm money with clean water and control the moisture..
2.Pour the cornmeal and elm money into the basin.
3.Add appropriate amount of white sugar and thirteen spices, and stir evenly.
4.Add appropriate amount of warm water and knead into a dough.
5. Brush a thin layer of cooking oil into the pan and heat it until it is 50% hot.Take an appropriate amount of corn batter, ball it together with your hands, then pat it into a pancake shape and put it into the pot.Fry Yuqian cornmeal cake over low heat.
6.After about 3 minutes, turn over and continue to fry the other side over low heat until the tortillas are Until cooked.
7. Put the Yuqian cornmeal pancakes into a plate.You're done!
8.Posing.
Tips
1.After putting the Yuqian cornmeal cake into the pot, it must be fried over low heat, otherwise it will easily burn in the pot.
2.The Yuqian cornmeal cake made in this recipe is slightly sweet.If you want to taste salty, you can replace the white sugar with salt.
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