Purple Sweet Potato Glutinous Rice Coconut Pancake

2024-06-30 15:08:10  Views 2 Comments 0

Ingredients

Purple sweet potato puree ( 100g )
Glutinous rice flour ( 150g )
Fresh milk ( 120g )
Powdered sugar ( 10g )
Sweet shredded coconut ( appropriate amount )

How to make purple sweet potato, glutinous rice and coconut cake

  • Purple Sweet Potato Glutinous Rice Coconut Cake Recipe Illustration 1

    1. Peel and cut the purple potatoes into pieces, cook them in the microwave and press them into pieces.Puree, take 100 grams and set aside;

  • Purple Sweet Potato Glutinous Rice Coconut Cake Recipe Illustration 2

    2.Add 150 grams of glutinous rice flour, 10 knead 5 grams of sugar powder;

  • Purple Sweet Potato Glutinous Rice and Coconut Shredded Cake Recipe Illustration 3

    3. Add about 120 grams of fresh milk and knead Form into a smooth dough;

  • Purple Sweet Potato Glutinous Rice and Coconut Shredded Cake Recipe Illustration 4

    4. Divide the dough into 6 equal parts;

  • Purple Sweet Potato Glutinous Rice Coconut Cake Recipe Illustration 5

    5.Knead into a pot-shaped pancake;

  • Purple Sweet Potato Glutinous Rice Coconut Cake Recipe Illustration 6

    6.Put in as much shredded coconut as possible;

  • Illustration of how to make purple sweet potato, glutinous rice and shredded coconut cake 77.Close the mouth, make it round and press flat;
  • Illustration of how to make purple sweet potato, glutinous rice and shredded coconut cake 8

    8.Put it on the pressing board and serve;

  • Purple Sweet Potato, Glutinous Rice and Coconut Cake Practice illustration 9

    9.Heat a pan, pour a little oil and spread evenly;

  • Illustration of how to make Purple Sweet Potato, Glutinous Rice and Coconut Cake 10

    10. Put in the glutinous rice cakes and start frying;

  • Purple Sweet Potato Glutinous Rice and Coconut Shredded Cake Recipe Illustration 11

    11. Fry for a while and turn over.Fry again; and fry several times continuously;

  • Purple Sweet Potato, Glutinous Rice and Coconut Shredded Cake Recipe Illustration 12

    12.Add a little water and cover Cover the pot and simmer for a while, and stir-fry several times;

  • Purple Sweet Potato, Glutinous Rice and Coconut Shredded Cake Recipe Illustration 13

    13.Repeat again Stew with a small amount of water several times until both sides are golden and slightly swollen;

  • Illustration of how to make Purple Sweet Potato, Glutinous Rice and Coconut Cake 14

    14. Remove from the pan and plate;

  • Purple Sweet Potato Glutinous Rice and Coconut Shredded Cake Recipe Illustration 15

    15.Take a bite, eh, it’s fragrant and delicious! Look, the skin is thin but the filling is thick! What are you waiting for, come with me!

Tips

1.The amount of fresh milk increases or decreases appropriately depending on the dryness and humidity of the purple sweet potato puree.The dough should not be too dry or too thin;
2.When pancakes are made, the heat must be low.This way it won't burn.
3.The fillings can be changed into different flavors such as sesame and peanut according to their own preferences.

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