Health benefits
White sugar: low in protein
Brown sugar: good for the spleen
Ingredients
Flour ( 400 grams ) | Boiling water ( 200g ) |
White sugar ( 20g ) | Brown sugar ( 20 grams ) |
Flour (add 8 each of red and white sugar) ( 16 grams ) | Oil ( appropriate amount ) |
How to make sugar cakes
1. Boil the noodles in boiling water.While pouring the boiling water, use chopsticks to stir into a fluffy consistency.
2. Wait for the dough to cool slightly, knead it into a smooth dough, cover the pot and let it rise.30 minutes.
3. Prepare two bowls with 20 grams each of white sugar and brown sugar.
4.Add 8 grams of flour to each bowl.
5. After the dough has risen, knead it into a long strip.
6.Cut into pieces the size of buns.
7. Roll the dough into a round cake and add brown sugar.
8. Wrap into bun shape.
9. Turn over.
10. Then roll it into a round cake, and a sugar cake is ready.
11.The same goes for the white sugar ones, all done.
12. Heat oil in a pan and add sugar cakes.
13. Cover the pot and fry slowly over medium-low heat.
14. Fry until one side is golden brown, turn over, cover the pot, and fry the other side until golden brown.It takes about 6-7 minutes to fry.
15. Fry all the sugar cakes in turn.
16. Finished product picture.
Tips
Some flour is added to the sugar because it is too hot when eaten to prevent the sugar from flowing out and scalding people.Adding flour will prevent the sugar from flowing out.I made this for 10 pieces.It’s best to eat as much as you like.It tastes better if it’s slightly hotter.Friends can also change other fillings according to their own taste.
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