
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 1 ) | Honey red beans ( 50g ) |
Milk ( 30g ) | Flour ( 20 grams ) |
Corn oil ( 20 grams ) | Sugar ( 2 teaspoons ) |
White vinegar ( 2 drops ) |
Red bean cake How to make cake

1.The whites and yolks are separated, and the whites are separated.Add a teaspoon of sugar and 2 drops of vinegar

2.Add egg yolk to milk, one teaspoon of sugar, and corn oil Stir evenly

3.Sift in the flour

4. Stir evenly until it becomes thick and set aside

5.Beat egg whites

6.Add half of the egg yolk batter and fold Mix for 20 times

7.Add the other half of the egg whites and stir for 20 times

8.Pour the batter into the pan after heating it
9.Add honey red beans, cover with lid for 2 minutes, turn over for 2 minutes, turn off heat and simmer for 2 minutes
10.Fold in half and put on the plate
Tips
It’s the same as making a chiffon cake, the difference is that one is an oven and the other is an electric cake stall
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