Health benefits
Potatoes: detoxification
Tomato paste: anti-cancer and prevention
Ingredients
Potatoes ( 2 ) | Cornstarch ( a little ) |
Salt ( 1 spoon ) | Oil ( appropriate amount ) |
Ketchup ( a little ) |
How to make love potato cakes
1.Peel and wash the potatoes, cut into strips, and steam them in a steamer
2. Take out the steamed potatoes and press them into puree
3.Add salt
4.How many starches are divided into Joined
5.Knead into a dough that does not stick to your hands p>
6. Roll the dough into a uniform thickness
8. Remove the love cake, knead the remaining dough into dough, continue the previous operation, press, and when the last bit of dough is left, add the love directly.In the mold, press it flat
9.Do it all
10.Use the small love mold to press again.Do not press to the bottom.Do not press too hard, otherwise it will break
11.Pour oil into the pot, heat it to 70% to 80% heat, and pour in love potato cakes , fry over low heat until brown, turn over, after frying, remove and control oil
12.You can eat it directly or dip it in ketchup
7.Use the big heart mold to press
Tips
① Add starch to mashed potatoes several times.If you like the rich taste of potatoes, add less starch ② Low heat throughout the process ③ The thickness of the cake It depends on your own preference.
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