How to make sugar-free yogurt dough cake

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  1. Dissolve the yeast with warm water, add eggs and plain yogurt, mix thoroughly, then add flour and knead the dough.

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  2. The amount of flour can be increased or decreased according to the draft of your own noodles.The noodles should be a little firmer.Leave in a warm place to rise until doubled in size.

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  3. After the proofing, the dough should be kneaded for a while and divided into evenly sized pieces.12 servings, approximately 100g each.

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  4. Knead the small dough into a long strip and let it rise for 20 minutes.(You can increase or decrease the time according to your own temperature)

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  5.Put the dough after proofing Roll out into thin strips as shown below.

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  6. Roll it tighter.

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  7.Put the roll up, press it with your hands to shape, and let it rise for 40 minutes.(You can increase or decrease the time according to your own temperature)

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  8.Put it in the pan, no need Add oil and cook over slow heat.

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  9.Hold the edge of the pancake.

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  10.Finished Picture