crumb cake

2024-06-30 15:08:40  Views 2 Comments 0

Ingredients

Flour ( A bowl )
Lard ( a tablespoon )
Salt ( A little )
Boiling water ( More than half a bowl )div>

How to make slag cake

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    1. Put the lard into the pot and bring to a boil.

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    2. Mix a little salt and flour in a bowl, and pour the boiled oil into it.Mix well and set aside.

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    3. Add a little salt to the flour.

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    4.Add boiling water and stir into floc.

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    5.Use your palms to knead the dough and let it rest for about 30 minutes.

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    6. Roll out the dough.

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    7.Apply a layer of pastry

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    8.Cut into quarters

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    9.Roll up

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    10. Make a cut in the middle of each.

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    11.Roll up in turn

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    12.Roll out

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    13.Bring it in until cooked.

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    14.Exceptionally crispy and delicious.

Tips

1.Using lard to make the pastry will make it crispier and more fragrant.If there is no other oil, you can use boiling water to knead the dough.The cake will cook more easily.The whole process is also done with low heat, making it especially crispy.

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