How to make chive pancake rolls

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  1.Get ready Ingredients.Pick and wash leeks.

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  2.Put the high-gluten flour and a little corn starch into a small basin, and then put two Beat the eggs into the flour.

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  3.Add appropriate amount of water and stir until it becomes viscous and let it sit for a while.

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  4.Grate the carrot into thin strips.

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  5. Cut the leeks and carrots into small pieces.

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  6. Add a little water to the thick batter and stir it.It should not be too thin or too thin.Too thick.

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  7. Add a little sesame seeds to the batter and stir it.

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  8. Add minced leeks and carrot particles to the flour.

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  9. Add a little thirteen spices and salt to the batter, stir well and set aside.

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  10. After preheating the electric baking pan and brushing it with oil, use a spoon to scoop a spoonful of batter into the electric baking pan.After baking, use a silicone spatula to quickly spread the batter around.

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  11. Just press the pancake button to fry both sides, remember to turn them over.

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  12. Place the fried pancake on the chopping board and roll it up, then roll it in For the second sheet, roll the second sheet and then roll the third sheet.

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  13.Use a knife to cut into small pieces.

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  14. Cut and place on a plate.

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  15.Get a side pancake roll.

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  16. Arrange the two ends of the remaining pancake rolls into a rose shape with your hands.

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  17. Pair it with a bowl of hot soy milk and you can start eating.