Health benefits
Potatoes: detoxification
Eggs: eye protection and improvement
Ingredients
Potatoes ( 1 ) | Eggs ( 2 ) |
Oil ( appropriate amount ) | Onions ( appropriate amount ) |
How to make shredded potato and egg pancakes
1.Peel and wash the potatoes and set aside
2.Cut into shreds and soak in some water to remove the powder
3.Home-made eggs, chopped green onions, flour and seasonings!
4.Add some salt to taste.Babies who eat spicy food can add some chili
5.Season well and set aside
6.Use a pan, put some oil, spread it evenly, and fry slowly over low heat!
7.Hahaha! This is the finished product.Both sides of the frying are golden brown, and it is ready to be cooked! Of course, if you want sweet or spicy ones, you can brush some on the surface.It will be crispy and delicious!
Tips
When frying, you must pay attention to the heat and don't make it too hot.This is the so-called slow frying to get the flavor! I personally like sweet food, so I will brush some of my own honey on the finished product as a flavoring! Of course, babies can also dip into various kinds! ! ! you understood!
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