Ingredients
Flour ( appropriate amount ) | Water (appropriate amount) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
Green onion foam ( appropriate amount ) |
How to make scallion pancakes
1. Knead the dough with boiling water until slightly soft, then knead it into a smooth dough and wrap it in plastic wrap.
2.Cut the green onions in a bowl, pour hot oil over them, and fry the green onions.
3. Divide the dough into several portions and roll them into dough first
4.Sprinkle with salt, pour onion oil, and brush evenly with a brush
5.Cut a few times in half without cutting
6.Fold the dough according to the picture
7.After folding, press it onto the next noodle ,
8.Repeated folding method
9.Fold it like this and pinch the edges
10.In turn, press lightly with your hands
11.Copy to appropriate size
12. Heat the pan, add oil, and put the cake in
13.If the bottom is slightly hard, you can iron it on the opposite side,
14.Brake until both sides are golden
15.It’s done
16.It’s ready to eat!
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