Soy milk cake

2024-06-30 15:10:56  Views 2 Comments 0

Ingredients

Low-gluten flour ( 100g )
Baking powder ( 1/2ts )
Agave syrup ( 70g )
Vegetable oil ( 15g )
Soy milk ( 15g )
Vanilla extract ( 1/2ts )
Red bean paste ( 400g )

How to make soy milk cake

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    1.Pour agave syrup, vegetable oil, soy milk, and vanilla extract into a container and stir evenly.

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    2.Sift in the sifted flour and baking powder, and stir evenly.

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    3. Chop nuts and set aside (optional)

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    4. After the dough is kneaded, divide it into small doughs of about 20 grams; mix the nuts (optional) with red bean paste and divide into about 40 grams of round group.

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    5.Press the dough thinly, add the fillings, and shape it into a chestnut shape

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    6.Sprinkle some water on the kneaded soymilk cake and stick it with sesame seeds.

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    7. Place in the oven and bake at 170 degrees for 20 minutes.

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    8. Feel this sweet, delicious and charming taste with your heart!

Tips

Adding chestnuts or nuts to the filling can make the taste richer

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