Ingredients
Oil cake (appropriate amount) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Green onions (appropriate amount) | Carrot (small half root) |
| Cabbage ( 4 leaves ) | Zanthoxylum bungeanum ( appropriate amount ) |
Braised cake How to make
1. Wash the cabbage and control the water.Cut into wide strips.Slice carrots.Chop green onions.
2. Cut 2 pieces of oil cake into strips for later use
3. Add oil to the wok, heat the oil, sauté the chopped green onion, add the carrot slices and stir-fry, add the cabbage strips and stir-fry until the color changes and add the pancake strips
4.Add salt, light soy sauce and pepper powder, stir well, add 2 or 3 spoons of stock or water, wait until the soup is reduced When it's almost dry, turn on the fire.Plate.
5.The delicious braised pancakes are ready.
Tips
2 or 3 spoons is the amount of soup in a large hand spoon
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
