Ingredients
Low-gluten flour ( 300g ) | Corn oil ( 150g ) |
Eggs ( one ) | Baking soda ( 3 grams ) |
Baking powder ( 4 grams ) | Powdered sugar ( 100g ) |
Black sesame seeds (appropriate amount) |
How to make peanut and peach cakes
1.Prepare materials, weigh all materials and set aside
2.Put the peanuts into a food processor Crush and set aside
3. Pour the corn oil into a larger basin and sift in the sugar powder, mix well
4.Crack the eggs and pour them into the corn oil and mix well p>
5.Mix the flour, baking powder and baking soda evenly and sift into the basin
6.Knead the dough until there is no dry powder
7.Add the chopped peanuts and mix well
8. Divide the dough into nine equal portions, roll into small balls, press into cake shapes and place on baking tray
9. Brush with egg wash, sprinkle with black sesame seeds, preheat the oven to 150 degrees, put the upper and lower heat on the middle layer, and bake for 20 minutes
10.Crispy peanut cake
Tips
If you don’t like peanuts, you can omit the crushed peanuts, or replace them with other nuts you like
Oven The temperature and time are based on the settings of your own oven.The temperature of my oven is on the high side, so the temperature is a bit low
Try to make each cake the same size and thickness to avoid some being overbaked and others undercooked
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