Pepper and scallion meatloaf

2024-06-30 15:13:05  Views 1 Comments 0

Health benefits

Pork belly: Nourishes yin
Pepper: Replenishes blood, protects teeth, and protects bones

Ingredients

Dumpling skin ( 250g )
Pork belly ( 100g )
Scallions ( A small handful )
Sichuan peppercorns ( An appropriate amount )
Egg ( one )
Yipinxian (soy sauce) ( a little )
Pepper (a little)
Eating Oil ( appropriate amount )
White sesame seeds ( appropriate amount )
Chicken essence ( a little )
Salt ( a little )

How to make pepper, chive and scallion meatloaf

  • Illustration of how to make pepper, chive and scallion meatloaf 1

    1. Wash and cut the pork belly into cubes

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    2.Put it into a blender and stir into minced meat

  • Pepper and scallion oil Meat pie recipe 3

    3.Put the meat filling into a large bowl, beat in an egg, add peppercorns, pepper, chicken essence, and light soy sauce

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    4. Stir clockwise until completely combined and a paste forms

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    5.Wash and chop green onions

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    6.Join Add a spoonful of oil and a little salt and mix well

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    7.Sprinkle a little flour on the cutting board and it is ready-made Dumpling wrapper

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    8.Put a piece of skin on and apply a small spoonful of meat Keep the filling as close to the middle as possible

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    9.Sprinkle with chopped green onion

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    10.Stagger a little and cover with a piece of skin

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    11.Apply minced meat and chopped green onion

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    12. Cover with another piece of skin

  • Pepper, chive and scallion oil patties Illustration of how to do it 13

    13.Press lightly and roll up from the staggered position

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    14.Vol.How it looks like

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    15.Gently flatten

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    16.Roll up from one end and stand upright

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    17.Press into a cake with your hands

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    18.Apply a little oil, sprinkle with peppercorns and white sesame seeds, and press lightly to make the sesame stick firmly

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    19. If you want a lighter peppery flavor, don’t sprinkle peppercorns

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    20. Pour oil into the hot pan, heat until 70% hot, turn to low heat, and put the cakes

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    21.Fry until the edges are browned and turn over

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    22.Drain the oil

  • Recipe for pepper, chive and scallion oil meatloaf Illustration 23

    23.If you want a stronger aroma, you can add more peppercorns and sesame seeds

  • Recipe for pepper, chive and scallion oil meatloaf Illustration 24

    24.Enjoy hot, crunchy

Tips Shi

1.The degree of pepper aroma is adjusted according to personal taste

2.Remember to use low heat, otherwise the surface will be burnt and the inside will not be cooked yet

3.Enjoy it hot, it tastes even better

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