How to make shepherd’s purse pie

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  1. Dig out the shepherd's purse before it blooms and wash it cleanly.

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  2. Blanch the buckwheat in boiling water for half a minute, remove from the cold water, mince, and stir-fry Mix the chopped eggs, add a little salt and cooking oil.

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  3. Add a little salt and an appropriate amount of warm water to the flour, stir with chopsticks while adding water, and mix well.Knead the dough, cover it and let it rest for twenty minutes.

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  4. Divide into small doses of appropriate size.

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  5. Use a rolling pin to roll the small portion into a round skin, and add an appropriate amount of shepherd's purse and egg filling.Son.

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  6. Knead the edges of the pie crust and flatten it into a pie shape.

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  7. Oil the pan.After the oil is hot, place the cakes one by one on the pan.Sear over low heat.

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  8. After one side is cooked, change to the other side.

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  9.The delicious shepherd’s purse pie is on the table!