Health benefits
Banana: detoxification
Egg: eye protection and improvement
White sugar: low protein
Ingredients
Banana ( 1 ) | Eggs ( 1 ) |
Wheat flour (appropriate amount) | White sugar (appropriate amount) div> |
How to make banana pancakes
1.Prepare the raw materials
2.Mix the eggs and flour into a thin paste, and add an appropriate amount of sugar as required
3. Blend the banana into puree with a blender.If there is no machine, put it in a plastic bag and blend it by hand
4.Preheat the pan, add a spoonful and fry until both sides are browned.
5.Plate and eat
Tips
When frying pancakes, use a non-stick pan, no need to add oil.You can also add milk instead of water and stir into a paste.The pancakes must be cooked over low heat and slowly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
