Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Flour ( 60 grams ) | Carrot ( Half root ) |
Egg ( 2 ) | Salt ( 5 grams ) |
Five-spice powder ( 5 grams ) | Shopee ( 10g ) |
| Onions ( 1 section ) | Oil ( 20 Milliliters ) |
Water ( 100ml ) | Light soy sauce ( 5ml ) |
How to make carrot and shrimp skin egg pancakes
1.Ingredients and condiments.
2. Wash and cut the carrots into thin strips, cut the green onions into finely chopped pieces, add salt and five spices Pour in powder and dried shrimps and mix.
3. Crack in the eggs and mix well.
4.Pour in the flour.Gradually add water and stir into a slightly thicker paste.Don't over mix, just make sure there is no dry powder.
5.Finally, add light soy sauce for coloring and seasoning, and stir evenly.
6.This is a well-stirred batter with just the right consistency.
7. Pour an appropriate amount of oil into the electric baking pan and heat it.Pour in the batter and spread out the bottom of the pan.
8.The electric baking pan is heated on both sides, so there is no need to turn it over.Fry until both sides are golden brown, then transfer to a plate.
9.Look, it is very simple, a nutritious breakfast is presented.Start enjoying.
Tips
1.The amount of ingredients in the formula can be increased or decreased because everyone has different tastes.
2.Those who like to eat coriander can also add an appropriate amount.
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