How to make scallion pancakes

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  1. Add water to the flour and knead it into a flocculent form

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  2.Add appropriate amount of water or flour and knead into dough

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  3. Let it rise for 20 minutes.At the same time, chop the green onion and fry it in oil until fragrant

• 4.Place in a bowl and set aside

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  5. Roll the dough into a round shape with a rolling pin , larger and thinner

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  6. Use a spatula to apply a layer of scallion oil.Don’t forget to add some salt to the scallion oil

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  7.Fold a few times into long strips and cut into small sections p>

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  8.Press each small section into a round shape, roll it out with a rolling pin into a round cake, thinner and more delicious p>

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  9. Start putting pancakes on the pan.Put a little oil.Not too much, just enough to cover the pot noodles with a thin layer

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  10. Fry over medium heat, almost cooked Turn over after soaking.After frying, put it on a plate

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  11.Complete.Served with minced garlic, vinegar and sesame oil, it is delicious when dipped into pancakes.