Health benefits
Red bean paste: low protein
Ingredients
red bean paste (appropriate amount) | flour ( a bowl span> ) |
Boiling water ( appropriate amount ) | Oil ( a little ) |
White sugar ( a little ) |
How to make bean paste cake
1.Blank the noodles in boiling water, mix the noodles, and knead them into a dough.Divide into even portions, roll into balls and set aside
2. Roll out the dough until the middle is thin and the edges are thin Round cake shape, put in appropriate amount of bean paste
3. Wrap the bean paste into the pancake like a bun, Flatten and roll it out, then use a knife to score the opening.
4. Preheat the electric pan, pour an appropriate amount of oil, and add the wrapped bean paste cake.Flip it over after putting it in for five seconds, and wait until both sides are golden brown before eating.
5.Complete
Tips
Don’t put too much in the bag when it sinks
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
