Ingredients
Flour ( 250g ) | Onions ( appropriate amount ) |
Vegetable oil ( appropriate amount ) | Thirteen Incense ( appropriate amount ) |
Cooked sesame seeds ( appropriate amount ) | Salt ( appropriate amount ) |
How to make crispy green onion cake
1. Take an appropriate amount of flour, add warm water and knead until it forms a smooth dough.Wake up for ten minutes.
2. Place the dough on the board and use a rolling mallet to roll it into a flatbread.shape.
3. Evenly sprinkle an appropriate amount of salt and thirteen incense on the cake surface.
4.Sprinkle a layer of cooked sesame seeds evenly, and then roll it lightly with a rolling mallet.
5.Put a layer of cooking oil evenly on the cake surface, then sprinkle with chopped green onions.
6. Roll the pie slices outward from one side.
7. Roll the cake into a long strip.
8. Divide it into four even sections with your hands and close the mouth.
9.Put them up with your hands, press them from top to bottom, and press them into Round cake pieces.
10. Roll the round cake into a pancake embryo.
11. Brush a layer of oil into the pan, heat the oil and put in the cake embryo.Fry over medium-low heat, flip over when the cake is slightly puffy, and fry until both sides of the cake are golden brown.
12. Remove the cake from the pan and put it on a plate.
13. Crispy and crispy green onion and sesame pancakes are on the table, please don’t grab them.
14.Another picture, are you impressed?
Tips
Sesame can also be dipped in the cake The exterior will look more beautiful.Don't knead the dough too much, otherwise the cake will be hard.When making pancakes, you must control the temperature of the pan.The fire should not be too high or too low to avoid making the pancakes mushy or hard.
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